Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Add Grains except DME |
Steeping |
-- |
123 °F |
-- |
|
|
Hold for 10 min |
Steeping |
-- |
143 °F |
10 min |
|
|
Hold for 20 min |
Steeping |
-- |
152 °F |
20 min |
|
|
Hold for 10 min |
Steeping |
-- |
168 °F |
10 min |
|
|
Bring to Boil |
Temperature |
-- |
212 °F |
60 min |
|
|
Turn off heat add DME dissolve, turn on heat and hold at a low roll for 60 min |
|
-- |
-- |
-- |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Added 1 gal to get to 5.5 gal
Comet hops /Equinox/Idaho 7
Citra Cryo
|
Notes
Bring H2O to 123 - Add grains
Bring to 143 - Hold for 10 min
Bring to 152 - Hold for 20 min
Bring to 168 - Hold for 10 min
Pull Grains add .5oz Cryo Cascade Hops
Bring to boil for 60 min
Turn off heat add DME and Lactose, dissolve, turn heat back on and boil for 60 min
30 min left - Add .5oz Lupol Hops
5 min left - Add .5oz Cryo Citra Hops
Start Whirlpooling (i.e. - stir constantly around the outside of the pot)
At 200 add .5 oz Cryo Cascade + .5 oz Cryo Lupol- let cool to 170
Hold at 170 add 1oz Cryo Amarillo + .5oz Cryo Citra - Hold for 10min
Cool to 85 degrees add yeast. Wrap with blanket. You actually want to let this ferment HOT as in 90 degree range.
Dry hop with 1oz Citra + 1oz of Lemondrop the day after you brew and during the fermentation pull out after 3 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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