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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: michingon
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday December 2nd 2020

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

24.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Vienna4 kg Vienna	35	4	66.7%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
1 kg	US - Pale 2-Row1 kg Pale 2-Row	37	1.8	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.27	15.3%
13 g	Mandarina Bavaria13 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	4.67	9.9%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	9.51	11.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	2.96	7.6%
13 g	Mandarina Bavaria13 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		9.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	5 days		7.6%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.8%
18 g	Columbus18 g Columbus Hops	Pellet	15	Dry Hop	5 days		13.7%
10 g	Barth-Haas - Mt. Hood10 g Mt. Hood Hops	Pellet	5.5	Dry Hop	5 days		7.6%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	7.27	32.1%
26 g	Mandarina Bavaria (Pellet) 26 g Mandarina Bavaria (Pellet) Hops	4.67	19.8%
33 g	Columbus (Pellet) 33 g Columbus (Pellet) Hops	9.51	25.2%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.96	15.2%
10 g	Barth-Haas - Mt. Hood (Pellet) 10 g Mt. Hood (Pellet) Hops		7.6%
131 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	67 °C	65 °C	60 min
14 L	Sparge	80 °C	80 °C	--
Starting Grain Temp: 25 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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