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NEIPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: michingon
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday December 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Vienna4 kg Vienna 35 4 66.7%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.27 15.3%
13 g Mandarina Bavaria13 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.67 9.9%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 9.51 11.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.96 7.6%
13 g Mandarina Bavaria13 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 9.9%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 7.6%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.8%
18 g Columbus18 g Columbus Hops Pellet 15 Dry Hop 5 days 13.7%
10 g Barth-Haas - Mt. Hood10 g Mt. Hood Hops Pellet 5.5 Dry Hop 5 days 7.6%
131 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 65 °C 60 min
14 L Sparge 80 °C 80 °C --
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 32.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by michingon. All Grain, ABV 6.61%, IBU 24.41, SRM 6.22, Fermentables: (Vienna, Wheat Malt, White, Flaked Oats, Pale 2-Row) Hops: (Amarillo, Mandarina Bavaria, Columbus, Cascade, Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 07:11 UTC