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IPA de la casa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 425 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday November 30th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

37.8

SRM (morey):

11.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	BA Malt - Pilsen90 kg Pilsen	37	2	90%
7 kg	BA Malt - Caramelo 1207 kg Caramelo 120	34	120	7%
3 kg	BA Malt - Wheat Malt3 kg Wheat Malt	38	2	3%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Hill Top Hops - Cascade300 g Cascade Hops	Lupulin Pellet	6	First Wort	0 min	12.14	30%
200 g	Chinook200 g Chinook Hops	Lupulin Pellet	13	Boil	15 min	7.91	20%
250 g	Chinook250 g Chinook Hops	Lupulin Pellet	13	Boil	25 min	13.85	25%
250 g	Chinook250 g Chinook Hops	Lupulin Pellet	13	Whirlpool	0 min	3.87	25%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Hill Top Hops - Cascade (Lupulin Pellet) 300 g Cascade (Lupulin Pellet) Hops	12.14	30%
700 g	Chinook (Lupulin Pellet) 700 g Chinook (Lupulin Pellet) Hops	25.63	70%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
247.5 L	Infusion	67 °C	67 °C	60 min
350 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
145 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
35 g	Baking Soda	Water Agt	Mash	1 hr.
48.72 ml	Phosphoric acid	Water Agt	Mash	1 hr.
51.31 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1856 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2020-11-30 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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