Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
11.9 |
Boil
|
60 min |
26.09 |
8.9% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
7.33 |
11.1% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
9 |
Whirlpool at 75 °C
|
10 min |
|
11.1% |
|
25 g |
Sabro25 g Sabro Hops |
|
Pellet |
14.8 |
Whirlpool at 75 °C
|
10 min |
|
11.1% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.3 |
Whirlpool at 75 °C
|
10 min |
|
11.1% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
9 |
Dry Hop at 20 °C
|
7 days |
|
15.6% |
|
35 g |
Sabro35 g Sabro Hops |
|
Pellet |
14.8 |
Dry Hop at 20 °C
|
7 days |
|
15.6% |
|
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop at 20 °C
|
7 days |
|
15.6% |
|
225 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops |
|
26.09 |
8.9% |
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
7.33 |
11.1% |
|
60 g |
Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
|
0 |
26.7% |
|
60 g |
Sabro (Pellet) 60 g Sabro (Pellet) Hops |
|
0 |
26.7% |
|
60 g |
Simcoe (Pellet) 60 g Simcoe (Pellet) Hops |
|
0 |
26.7% |
|
225 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.25 L |
|
Strike |
74 °C |
65 °C |
60 min |
|
30 L |
|
Sparge |
82 °C |
77 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
-- |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"J's no.1 v2" American Pale Ale beer recipe by J Hiom. All Grain, ABV 3.56%, IBU 33.43, SRM 4.69, Fermentables: ( Low Colour Maris Otter, Amber Malt, Crystal Light, Torrified Wheat) Hops: (Simcoe, Citra, Amarillo, Sabro) Other: (Protafloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-28 10:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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