J's no.1 v2 - Beer Recipe - Brewer's Friend

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J's no.1 v2

150 calories 12.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 500ml)
Carbs: 12.3 g (Per 500ml)
Created: Tuesday November 24th 2020
1.033
1.005
3.6%
33.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Simpsons - Low Colour Maris Otter3.25 kg Low Colour Maris Otter 37 1.72 87.8%
150 g Simpsons - Amber Malt150 g Amber Malt 31.8 20.8 4.1%
200 g Simpsons - Crystal Light200 g Crystal Light 33.1 38.03 5.4%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.7%
3,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.9 Boil 60 min 26.09 8.9%
25 g Citra25 g Citra Hops Pellet 12.2 Boil 5 min 7.33 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 9 Whirlpool at 75 °C 10 min 11.1%
25 g Sabro25 g Sabro Hops Pellet 14.8 Whirlpool at 75 °C 10 min 11.1%
25 g Simcoe25 g Simcoe Hops Pellet 13.3 Whirlpool at 75 °C 10 min 11.1%
35 g Amarillo35 g Amarillo Hops Pellet 9 Dry Hop at 20 °C 7 days 15.6%
35 g Sabro35 g Sabro Hops Pellet 14.8 Dry Hop at 20 °C 7 days 15.6%
35 g Simcoe35 g Simcoe Hops Pellet 13.3 Dry Hop at 20 °C 7 days 15.6%
225 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil --
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 L Strike 74 °C 65 °C 60 min
30 L Sparge 82 °C 77 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains 11.7
Grain absorption losses -3.7
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 25.6
Total: 36.6  
Equipment Profile Used: System Default
"J's no.1 v2" American Pale Ale beer recipe by J Hiom. All Grain, ABV 3.56%, IBU 33.43, SRM 4.69, Fermentables: ( Low Colour Maris Otter, Amber Malt, Crystal Light, Torrified Wheat) Hops: (Simcoe, Citra, Amarillo, Sabro) Other: (Protafloc, Gypsum)
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  • Last Updated: 2020-11-28 10:33 UTC