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Samichlaus 2020

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 490 calories (Per 12oz)
Carbs: 48.9 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.145

Final Gravity:

1.036

ABV (standard):

14.2%

IBU (tinseth):

27.5

SRM (morey):

23.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	69.8%
1.50 lb	Munich1.5 lb Munich	37	6	9.5%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	3.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	6.3%
1 lb	Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen	35	2	6.3%
4 oz	German - Carafa I4 oz Carafa I	32	340	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3	Boil	60 min	19.56	66.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	20 min	7.9	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	19.56	66.7%
1 oz	Hallertau Mittelfruh (Pellet)	7.9	33.3%
3 oz / $ 0.00

Yeast

White Labs - Zurich Lager Yeast WLP885

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

For yeast - Brewed a Schwarzbier ~10 days in advance of Samichlaus, and used the yeast cake for the Samichlaus

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2020-12-12 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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