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Scott's Coconut Monkey

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday November 21st 2020

Peppermint Porter

by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

25.0

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	83.9%
4.60 oz	Weyermann - Munich Type II (Dark)4.6 oz Munich Type II (Dark)	37	10	2%
12.50 oz	Simpsons - DRC12.5 oz DRC	34.7	115	5.5%
7.40 oz	Franco-Belges - Kiln Coffee7.4 oz Kiln Coffee	28	150	3.2%
7.70 oz	German - De-Husked Caraf II7.7 oz De-Husked Caraf II	32	418	3.4%
4.70 oz	German - De-Husked Caraf III4.7 oz De-Husked Caraf III	32	470	2.1%
228.90 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops		Pellet	10.8	Boil	80 min	24.99	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Bravo (Pellet)		24.99	100%
0.75 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 12/03/2020 - Process inadvertently deleted

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-23 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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