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Scott's Coconut Monkey

246 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created Saturday November 21st 2020
1.074
1.018
7.2%
25.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pale 2-Row12 lb Pale 2-Row 37 1.8 83.9%
4.60 oz Weyermann - Munich Type II (Dark)4.6 oz Munich Type II (Dark) 37 10 2%
12.50 oz Simpsons - DRC12.5 oz DRC 34.7 115 5.5%
7.40 oz Franco-Belges - Kiln Coffee7.4 oz Kiln Coffee 28 150 3.2%
7.70 oz German - De-Husked Caraf II7.7 oz De-Husked Caraf II 32 418 3.4%
4.70 oz German - De-Husked Caraf III4.7 oz De-Husked Caraf III 32 470 2.1%
228.90 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 10.8 Boil 80 min 24.99 100%
0.75 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.36 21.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
 
Notes

Brewed 12/03/2020 - Process inadvertently deleted

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  • Last Updated: 2020-12-23 00:27 UTC