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Don`t You Know About The Bird?

Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.37 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Max Nosko
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday November 19th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

7.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Weyermann - Pale Ale2.6 kg Pale Ale	39	2.3	52%
1.60 kg	Weyermann - Pale Wheat1.6 kg Pale Wheat	36	2	32%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	4%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	12%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	50 min	7.04	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Mittelfruh (Pellet)		7.04	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	70 °C	66 °C	50 min
9 L		Fly Sparge	78 °C	7 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--
6 ml	Lactic acid	Water Agt	Mash	--
6 each	L. Plantarum	Other	Mash	--
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	--
3 kg	Kiwi puree	Flavor	Secondary	4 days
200 g	Basil	Flavor	Secondary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.25 bar Temp: 20 °C CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After 10 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 50min

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-11 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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