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White IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

86.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Rahr - Standard 2-Row3.5 lb Standard 2-Row	36.8	1.8	53.8%
2.25 lb	Briess - White Wheat Malt2.25 lb White Wheat Malt	39.1	2.5	34.6%
0.38 lb	Rahr - Unmalted Wheat0.375 lb Unmalted Wheat	34.5	2.5	5.8%
0.38 lb	Flaked Oats0.375 lb Flaked Oats	33	2.2	5.8%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Summit7.1 g Summit Hops	Pellet	14	Boil	60 min	27.89	9.1%
7.10 g	Centennial7.1 g Centennial Hops	Pellet	7	Boil	30 min	10.72	9.1%
14.20 g	Amarillo14.2 g Amarillo Hops	Pellet	8	Boil	20 min	19.3	18.2%
14.20 g	Centennial14.2 g Centennial Hops	Pellet	7	Boil at 70 °F	15 min	13.84	18.2%
14.20 g	Amarillo14.2 g Amarillo Hops	Pellet	8	Boil	10 min	11.56	18.2%
7.10 g	Centennial7.1 g Centennial Hops	Pellet	7	Boil	5 min	2.78	9.1%
14.20 g	Galaxy14.2 g Galaxy Hops	Pellet	16.1	Dry Hop at 70 °F	4 days		18.2%
78.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.10 g	Summit (Pellet) 7.1 g Summit (Pellet) Hops	27.89	9.1%
28.40 g	Centennial (Pellet) 28.4 g Centennial (Pellet) Hops	27.34	36.4%
28.40 g	Amarillo (Pellet) 28.4 g Amarillo (Pellet) Hops	30.86	36.4%
14.20 g	Galaxy (Pellet) 14.2 g Galaxy (Pellet) Hops		18.2%
78.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	150 °F	60 min
1 gal		Fly Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	15 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.8oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2025-10-04 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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