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ELASTIC SHADOW IMPERIAL HAZY

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 5000 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 242155.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Monday November 16th 2020

Original Gravity:

19.3 °P

Final Gravity:

4.2 °P

ABV (standard):

8.3%

IBU (tinseth):

25.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
886.60 kg	US - Pale 2-Row886.6 kg Pale 2-Row	37	1.8	64.7%
225 kg	American - White Wheat225 kg White Wheat	40	2.8	16.4%
100 kg	Unmalted Wheat100 kg Unmalted Wheat	36	2	7.3%
90.72 kg	Flaked Oats90.72 kg Flaked Oats	33	2.2	6.6%
68.04 kg	Corn Sugar - Dextrose68.04 kg Corn Sugar - Dextrose	42	0.5	5%
1,370.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	Chinook5000 g Chinook Hops	Pellet	12	Boil	10 min	11.28	33.3%
5,000 g	BSG - Idaho 75000 g Idaho 7 Hops	Pellet	13.3	Whirlpool at 95 °C	40 min	6.97	33.3%
5,000 g	El Dorado5000 g El Dorado Hops	Pellet	13.8	Whirlpool at 95 °C	40 min	7.23	33.3%
15,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Chinook (Pellet) 5000 g Chinook (Pellet) Hops	11.28	33.3%
5,000 g	BSG - Idaho 7 (Pellet) 5000 g Idaho 7 (Pellet) Hops	6.97	33.3%
5,000 g	El Dorado (Pellet) 5000 g El Dorado (Pellet) Hops	7.23	33.3%
15,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1,000 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1,000 g	Gypsum	Water Agt	Mash	1 hr.
1,000 g	Salt	Water Agt	Mash	1 hr.
1,000 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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