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ACAB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday November 10th 2020

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

43.9

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	United Kingdom - Amber0.25 lb Amber	32	27	2.2%
0.50 lb	Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L	33.1	45	4.4%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	88.3%
0.33 lb	Tate and Lyle - Golden Syrup0.33 lb Golden Syrup	40	1	2.9%
0.25 lb	Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L	33.1	77	2.2%
11.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9	First Wort	60 min	9.18	4.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9	Boil	30 min	6.41	4.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12.1	Boil	10 min	8.13	9.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9	Boil	10 min	3.02	4.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2.89	4.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.1	Whirlpool	0 min	8.24	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Whirlpool	0 min	3.06	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.93	9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.1	Dry Hop	7 days		18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Dry Hop	7 days		9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Centennial (Pellet)	21.67	31.7%
2.50 oz	Azacca (Pellet)	16.37	45.5%
1.25 oz	Amarillo (Pellet)	5.82	22.7%
5.50 oz / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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MrOH • 12/20/2020 at 03:19pm

5 of 5

Sweet citrus and stone fruit hop aromas with a caramel and toast malt flavor. It's great.

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