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ZombieDust3Floyds-V2

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Souless Hop
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday November 10th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

56.5

SRM (morey):

6.9

Mash pH

5.5

Cost $

43.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.59 / lb $ 15.90	37	1.8	83.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L		33	10	8.3%
0.50 lb	Muntons - Crystal 600.5 lb Crystal 60	$ 2.29 / lb $ 1.15	34	55	4.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.99 / lb $ 1.00	34.5	1.5	4.2%
12 lbs / $ 18.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 1.44 / oz $ 0.72	Pellet	11	Boil	60 min	17.89	6.3%
1 oz	Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	11	Boil	10 min	12.97	12.5%
3 oz	Citra3 oz Citra Hops	$ 1.44 / oz $ 4.32	Pellet	11	Boil	1 min	4.63	37.5%
3 oz	Citra3 oz Citra Hops	$ 1.44 / oz $ 4.32	Pellet	11	Dry Hop	5 days		37.5%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.44 / oz $ 0.72	Pellet	11	First Wort	20 min	21.05	6.3%
8 oz / $ 11.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 1.44 / oz $ 11.52	56.54	100.1%
8 oz / $ 11.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.81 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.30 g	Epsom Salt	Water Agt	Mash	1 hr.
6.70 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	irish moss	Water Agt	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 4.69 / each $ 14.07
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 14.07 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.22 psi Temp: 37 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	0	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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