Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Juldubbel

221 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Saturday November 7th 2020
1.072
1.014
7.6%
28.9
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pilsner5.8 kg Pilsner 37 1.8 81.7%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 2.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.8%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 1.4%
0.60 kg Belgian Candi Sugar - Dark (275L)0.6 kg Belgian Candi Sugar - Dark (275L) 38 275 8.5%
7.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 90 min 26.27 58.8%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 1.85 20.6%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 0.75 20.6%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juldubbel" Belgian Dubbel beer recipe. All Grain, ABV 7.56%, IBU 28.87, SRM 34.84, Fermentables: (Pilsner, Dark Crystal 80L, Special B, Biscuit, Carafa II, Belgian Candi Sugar - Dark (275L)) Hops: (Target, Styrian Goldings)
Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 19:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/