Pivete version 02 Beer Recipe | All Grain Piwo Grodziskie | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pivete version 02

78 calories 7.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 39.56 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico04
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Friday November 6th 2020
1.026
1.005
2.8%
21.3
2.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Oak Smoked Wheat Malt2 kg Oak Smoked Wheat Malt 38 2 50%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 25%
500 g Weyermann - Beech Smoked Barley500 g Beech Smoked Barley 35 2.7 12.5%
200 g Bestmalz - BEST Chit Malt200 g BEST Chit Malt 23 1.4 5%
200 g Rice Hulls200 g Rice Hulls 0 0 5%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 2.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 First Wort 0 min 9.51 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 8.6 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.14 25%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Agua a 68ºC Strike 68 °C 63 °C 90 min
39 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Yeast Nutrient Other Boil 20 min.
0.80 g Whirfloc Water Agt Boil 10 min.
60 ml BrewShield Water Agt Whirlpool 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 237.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 40 25 65 150 80
Mash Chemistry and Brewing Water Calculator
"Pivete version 02" Piwo Grodziskie beer recipe by Modulunatico04. All Grain, ABV 2.75%, IBU 21.25, SRM 2.44, Fermentables: (Oak Smoked Wheat Malt, BEST Wheat Malt, Beech Smoked Barley, BEST Chit Malt, Rice Hulls, BEST Acidulated) Hops: (Saaz, Hallertau Mittelfruh) Other: (Yeast Nutrient, Whirfloc, BrewShield)
Brewer's Friend Logo
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-11 04:17 UTC
NEW Water Requirements:
Pivete version 02
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pivete version 02
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information