Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
650 g |
Ariana650 g Ariana Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
25.94 |
76.5% |
|
200 g |
BSG - German Spalter Select200 g German Spalter Select Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
0.78 |
23.5% |
|
850 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.7 L |
|
Infusion |
-- |
66 °C |
60 min |
|
11.35 L |
|
Batch Sparge |
-- |
-- |
-- |
|
21 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18.3 °C |
Priming
|
Method: co2
Amount: 2.01 bar
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"DPBP" Baltic Porter beer recipe by Daniel. All Grain, ABV 7.77%, IBU 26.72, SRM 31.36, Fermentables: (BEST Pilsen, Vienna Malt, Carafa Special Type II, Pale Chocolate, Pale Rye, Crystal Medium, Munich Type I) Hops: (Ariana, German Spalter Select)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-11 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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