Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Northern Brewer48 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
38.56 |
100% |
|
48 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 g |
Northern Brewer (Pellet) 48 g Northern Brewer (Pellet) Hops |
|
38.56 |
100% |
|
48 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
|
|
Temperature |
67 °C |
76 °C |
10 min |
|
14 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
dried sour cherries
|
|
Flavor |
Boil |
1 min. |
|
1 each |
Vanilla Bean
|
|
Spice |
Secondary |
19 days |
|
3 each |
Cinnamon stick
|
|
Spice |
Secondary |
19 days |
Priming
|
Method: dextrose
Amount: 117.7 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Gilching Water
Notes
https://byo.com/article/winter-seasonal-beers/
Bad Santa — John Zelazny
(5 gallon/19-L, all-grain)
OG = 1.085 FG = 1.018
IBU = 40 ABV = 8.6%
Best of Show, New York State Open
Ingredients
12 lbs. (5.4 kg) Canadian Pils malt
1.0 lb. (0.45 kg) Munich malt
0.50 lb. (0.45 kg) Carahell® malt (19 °L)
0.50 lb. (0.45 kg) CaraMunich® malt (30–40 °L)
1.0 oz. (28 g) black patent malt
1.0 lb. (0.45 kg) light dried malt extract
13 fl. oz. (384 mL) maple syrup
1.5 lbs. (0.68 kg) dried cherries
12 AAU US Northern Brewer hops (60 mins)
(1 oz./28 g of 12% alpha acids)
Wyeast 1084 (Irish ale) yeast
1 vanilla bean (split)
3 cinnamon sticks (3 inches, broken into pieces)
Step by Step
Strong Scotch ale base. Mash all grains at 152 °F (67 °C) for 60 min. Mash out at 168 °F (76 °C) for 10 min. Add dried malt extract and maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 °F (17–18 °C). Dry spice in secondary for 2–3 weeks.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-10-27 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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