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Chestnut Brown 2020

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.864 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

31.0

SRM (morey):

23.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Canada Malting - SUPERIOR PILSEN MALT110 lb SUPERIOR PILSEN MALT	37.2	1.5	55.8%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	7.6%
12 lb	German - CaraMunich III12 lb CaraMunich III	34	57	6.1%
10 lb	Briess - Chocolate10 lb Chocolate	25	350	5.1%
8 lb	United Kingdom - Carastan (30/37)8 lb Carastan (30/37)	35	34	4.1%
27 lb	Canadian - Pale Wheat27 lb Pale Wheat	36	2	13.7%
15 lb	Canada Malting - OAT MALT15 lb OAT MALT	27.6	2.6	7.6%
197 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Yakima Chief Hops - Centennial12 oz Centennial Hops	Pellet	9.3	Boil	60 min	23.31	60%
8 oz	Yakima Chief Hops - Centennial8 oz Centennial Hops	Pellet	9.3	Boil	15 min	7.71	40%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	Yakima Chief Hops - Centennial (Pellet)		31.02	100%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	156 °F	155 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1686 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	8	15	32	11	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-16 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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