GU70-003 Hazy IPA DDH Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GU70-003 Hazy IPA DDH

187 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: F Grimmer
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 29th 2020
1.061
1.013
6.3%
42.1
10.4
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Bestmalz - BEST Pale ale12 kg BEST Pale ale 38.1 6 85.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 7.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum (15 AA)30 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 26.97 4.8%
200 g Idaho 7 (12.5)200 g Idaho 7 (12.5) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 15.07 31.7%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 31.7%
200 g Hort 4337 (10.5)200 g Hort 4337 (10.5) Hops Pellet 10.5 Dry Hop 6 days 31.7%
630 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Dough-in Strike 70 °C 66 °C 15 min
Mash Infusion 66 °C 66 °C 60 min
Mash-out Temperature 66 °C 78 °C 15 min
20 L Sparge Sparge 78 °C 80 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash --
20 ml Phosphoric acid Water Agt Mash --
15 g Gypsum Water Agt Mash --
10 g Koppafloc Fining Boil --
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

50 Litre batch
Sparge - 70% estimated efficiency
Gelatine Finings
Carbonate 2 volume
Serve at 6-8 degrees

Recipe Picture
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 10:26 UTC
NEW Water Requirements:
GU70-003 Hazy IPA DDH
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GU70-003 Hazy IPA DDH
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information