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Juicy Bits Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday October 28th 2020

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

52.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Chief Hops - Mosaic0.15 oz Mosaic Hops	Pellet	12.25	First Wort	0 min	7.42	1.7%
0.15 oz	Yakima Chief Hops - Citra0.15 oz Citra Hops	Pellet	13	First Wort	0 min	7.87	1.7%
0.15 oz	Yakima Chief Hops - El Dorado0.15 oz El Dorado Hops	Pellet	15	Boil	0 min		1.7%
0.20 oz	Yakima Chief Hops - Mosaic0.2 oz Mosaic Hops	Pellet	12.25	Whirlpool	40 min	1.84	2.2%
0.20 oz	Yakima Chief Hops - Citra0.2 oz Citra Hops	Pellet	13	Whirlpool	40 min	1.95	2.2%
0.20 oz	Yakima Valley Hops - El Dorado0.2 oz El Dorado Hops	Pellet	14.1	Whirlpool	40 min	2.11	2.2%
0.45 oz	Yakima Chief Hops - Mosaic0.45 oz Mosaic Hops	Pellet	12.25	Whirlpool	30 min	4.13	5%
0.45 oz	Yakima Chief Hops - Citra0.45 oz Citra Hops	Pellet	13	Whirlpool	30 min	4.38	5%
0.45 oz	Yakima Chief Hops - El Dorado0.45 oz El Dorado Hops	Pellet	15	Whirlpool	30 min	5.06	5%
0.60 oz	Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops	Pellet	12.25	Whirlpool	20 min	5.51	6.7%
0.60 oz	Yakima Chief Hops - Citra0.6 oz Citra Hops	Pellet	13	Whirlpool	20 min	5.84	6.7%
0.60 oz	Yakima Chief Hops - El Dorado0.6 oz El Dorado Hops	Pellet	15	Whirlpool	20 min	6.74	6.7%
0.60 oz	Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops	Pellet	12.25	Dry Hop	8 days		6.7%
0.60 oz	Yakima Chief Hops - Citra0.6 oz Citra Hops	Pellet	13	Dry Hop	8 days		6.7%
0.60 oz	Yakima Chief Hops - El Dorado0.6 oz El Dorado Hops	Pellet	15	Dry Hop	8 days		6.7%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Dry Hop	4 days		11.1%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop	4 days		11.1%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	15	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Mosaic (Pellet)	18.9	33.4%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	20.04	33.4%
2.80 oz	Yakima Chief Hops - El Dorado (Pellet)	11.8	31.2%
0.20 oz	Yakima Valley Hops - El Dorado (Pellet)	2.11	2.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.98 gal	Strike	162 °F	149 °F	60 min
4 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	0	0	185	85	0
Added 7 g of lactic acid - per the calculator - and pH was meaured at 5.0. cut back for next time - target 5.4? in the calculator.
Mash Chemistry and Brewing Water Calculator

Notes

Used the WLP007 - instead of 1318 London ale
after 2.5 days - fermentation 99% complete, 1.014 FG
Added first DH - a bit late - next time check closer to 1.5 days

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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