Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
14.71 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
12.85 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
14.71 |
50% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
12.85 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.26 gal |
|
Strike |
164 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
63 °F |
Priming
|
Method: co2
Amount: 15.52 psi
Temp: 40 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
- a 50% dilution of McF/Madison tap with RO/DI
- off-gassing Chlorine by dispensing the tap water 24hr before brewing and letting it sit
- mash pH of ~5.2
- balanced Cl/SO4 ratio |
|
Mash Chemistry and Brewing Water Calculator
|
"Hopslingers Barrel-Aged Tripel" Belgian Tripel beer recipe by Brewer #338506. All Grain, ABV 8.39%, IBU 27.55, SRM 12.55, Fermentables: (Pilsen, Pale Ale , Munich Light, Cara 45 , De-bittered Black Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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