Hopslingers Barrel-Aged Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopslingers Barrel-Aged Tripel

257 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 97%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday October 27th 2020
1.078
1.014
8.4%
27.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Pilsen9 lb Pilsen 36.8 1.7 59.8%
2.50 lb Dingemans - Pale Ale 2.5 lb Pale Ale 36.8 3.9 16.6%
1.50 lb The Swaen - Munich Light1.5 lb Munich Light 35.3 5.5 10%
7 oz Dingemans - Cara 45 7 oz Cara 45 34.5 47 2.9%
2 oz Dingemans - De-bittered Black Malt2 oz De-bittered Black Malt 32.2 550 0.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 10%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 14.71 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.75 Boil 20 min 12.85 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.52 psi       Temp: 40 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
- a 50% dilution of McF/Madison tap with RO/DI
- off-gassing Chlorine by dispensing the tap water 24hr before brewing and letting it sit
- mash pH of ~5.2
- balanced Cl/SO4 ratio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.26 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.07 16.3  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.6 g | 18.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Hopslingers Barrel-Aged Tripel" Belgian Tripel beer recipe by Brewer #338506. All Grain, ABV 8.39%, IBU 27.55, SRM 12.55, Fermentables: (Pilsen, Pale Ale , Munich Light, Cara 45 , De-bittered Black Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 19:31 UTC