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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

31.0

SRM (morey):

11.3

Mash pH

5.6

Cost $

33.21

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Vienna4 kg BEST Vienna	$ 3.19 / kg $ 12.76	37	3.8	86.2%
0.50 kg	Canada Malting - MUNICH MALT0.5 kg MUNICH MALT	$ 4.62 / kg $ 2.31	37.3	10.5	10.8%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	$ 4.60 / kg $ 0.46	34.5	27	2.2%
0.04 kg	Bairds - Chocolate Malt0.04 kg Chocolate Malt	$ 4.60 / kg $ 0.18	31	500	0.9%
4.64 kg / $ 15.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.50 / oz $ 2.50	Pellet	7.7	Boil	75 min	31.01	50%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	$ 2.50 / oz $ 1.25	Pellet	5.1	Boil	0 min		25%
0.50 oz	Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops	$ 2.50 / oz $ 1.25	Pellet	4.6	Boil	0 min		25%
2 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 2.50 / oz $ 2.50	31.01	50%
0.50 oz	Hallertau Hersbrucker (Pellet)	$ 2.50 / oz $ 1.25		25%
0.50 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 2.50 / oz $ 1.25		25%
2 oz / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	156 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
163	68	8	39	216	243
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna Lager

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