Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Pat Lyons | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal Stout

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday October 22nd 2020
1.057
1.016
5.5%
34.8
42.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 48.8%
2 lb Munich2 lb Munich 37 6 9.8%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 14.6%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 9.8%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 7.3%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 4.9%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Warrior0.75 oz Warrior Hops Leaf/Whole 17.6 Boil 60 min 28.6 31.9%
1.60 oz Fuggles1.6 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.22 68.1%
2.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.60 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Pat Lyons. All Grain, ABV 5.49%, IBU 34.82, SRM 41.97, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Victory Malt, Pale Chocolate, Crystal Malt I, Midnight Wheat Malt) Hops: (Warrior, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
190
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-25 17:39 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmeal Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information