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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday October 19th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

21.8

SRM (morey):

16.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	38.1	2.81	85.7%
350 g	United Kingdom - Crystal 55L350 g Crystal 55L	34	55	6.7%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.7%
100 g	BA Malt - Cebada Tostada100 g Cebada Tostada	29	500	1.9%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	19.27	75%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.56	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Leaf/Whole)	19.27	75%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	2.56	25%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	100	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2021-01-14 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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