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Tormented

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Monday October 19th 2020

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (rager):

0.0

EBC (ebcmorey):

54.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.60 kg	Gladfield - American Ale Malt1.6 kg American Ale Malt	37.3	5.28	23.9%
0.40 kg	Weyermann - Caramunich Type 10.4 kg Caramunich Type 1	33.5	91.9	6%
0.35 kg	Briess - Victory Malt0.35 kg Victory Malt	34.5	73.22	5.2%
0.15 kg	Dingemans - Aromatic Malt0.15 kg Aromatic Malt	36.3	49.21	2.2%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	372.1	1.5%
3.20 kg	Weyermann - Pilsner3.2 kg Pilsner	36	2.51	47.8%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	238.67	6.7%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-1800.45 kg Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	478.84	6.7%
6.70 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	64 °C	64 °C	90 min

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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