Brewer's Friend

Print

Tormented

280 calories 24.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday October 19th 2020
1.091
1.017
9.6%
0.0
54.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg Gladfield - American Ale Malt1.6 kg American Ale Malt 37.3 5.28 23.9%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 33.5 91.9 6%
0.35 kg Briess - Victory Malt0.35 kg Victory Malt 34.5 73.22 5.2%
0.15 kg Dingemans - Aromatic Malt0.15 kg Aromatic Malt 36.3 49.21 2.2%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 372.1 1.5%
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 36 2.51 47.8%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 238.67 6.7%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.45 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 478.84 6.7%
6.70 kg / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 64 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 31.2
Mash volume with grains 35
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Post boil volume (equipment estimates 16.6 L) 20
Estimated amount in fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Tormented" Belgian Dark Strong Ale beer recipe by Hopmonkey. BIAB, ABV 9.64%, IBU 0, SRM 54.9, Fermentables: (American Ale Malt, Caramunich Type 1, Victory Malt, Aromatic Malt, CaraAroma, Pilsner, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 22:40 UTC