Craft Ginger Beer Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Craft Ginger Beer

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.14 gallons
Post Boil Size: 0.89 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday October 16th 2020
1.051
1.013
5.0%
0.0
15.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 64%
4 oz Molasses4 oz Molasses 36 80 16%
2 oz Lime juice2 oz Lime juice 0.45 0 8%
3 oz Lemon juice3 oz Lemon juice 1 0 12%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Fresh ginger juice Flavor Primary --
0.10 oz Cinnamon stick Spice Primary --
0.10 oz Clove Spice Primary --
1 tsp Vanilla extract Spice Primary --
0.50 tsp Canning Salt Other Boil --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.2 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Craft Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Brewer #336996. Extract, ABV 5.03%, IBU 0, SRM 15.38, Fermentables: (Dry Malt Extract - Amber, Molasses, Lime juice, Lemon juice) Other: (Fresh ginger juice, Cinnamon stick, Clove, Vanilla extract, Canning Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 04:21 UTC
NEW Water Requirements:
Craft Ginger Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Craft Ginger Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information