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Dream Team Cream

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday October 15th 2020

Simply the Zest - Lemon Cream Ale

by ninjabob

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 13

Creams of Electric Sheep

by ninjabob

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 14

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

13.9

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	33.3%
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	33.3%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	14.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	7.1%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	7.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops	Pellet	8	Boil	30 min	5.74	12.5%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	6.1	12.5%
0.75 oz	Barth-Haas - Cashmere0.75 oz Cashmere Hops	Pellet	8.5	Boil	1 min	1.03	37.5%
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	1.03	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - Cashmere (Pellet)	5.74	12.5%
1 oz	Mandarina Bavaria (Pellet)	7.13	50%
0.75 oz	Barth-Haas - Cashmere (Pellet)	1.03	37.5%
2 oz / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Madison-Well 20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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