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Helles Malz kveik - lager like

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Konfis
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Sunday October 11th 2020
1.048
1.009
5.1%
19.2
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 79.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 6%
0.23 kg Castle Malting - Château Biscuit0.225 kg Château Biscuit 35 17 4.5%
5.03 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Perle (3.5 AA)40 g Barth-Haas - Perle (3.5 AA) Hops Pellet 3.5 Boil 60 min 19.22 100%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
9.89 L Strike 52 °C 30 min
5 L Strike 66 °C 30 min
2.3 L Strike 70 °C 30 min
Starting Mash Thickness: 1.79 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
5 g Yeast Nutrition Other Boil 15 min.
11.40 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Balanceada y Maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Helles Malz kveik - lager like" Mixed-Style Beer recipe by Konfis. All Grain, ABV 5.06%, IBU 19.22, SRM 6.19, Fermentables: (Pilsner, Carapils, Caramunich Type 1, Château Biscuit) Hops: (Barth-Haas - Perle (3.5 AA)) Other: (Irish Moss, Yeast Nutrition, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 17:38 UTC
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