Helles Malz kveik - lager like - Beer Recipe - Brewer's Friend

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Helles Malz kveik - lager like

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Konfis
Hop Utilization: 98%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday October 11th 2020
1.043
1.010
4.3%
0.0
4.3
5.1
6.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Pilsner3.7 kg Pilsner 1.56 € / kg
5.77 € 		36 1.5 83%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 1.50 € / kg
0.75 € 		38 6 11.2%
0.13 kg German - Melanoidin0.13 kg Melanoidin 37 25 2.9%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 2.9%
4.46 kg / 6.52 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
5 g Yeast Nutrition Other Boil 15 min.
11.40 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Balanceada y Maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.89 L Strike 59.3 °C 52 °C 30 min
5 L Strike 100 °C 66 °C 30 min
2.3 L Strike 100 °C 70 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12
Mash volume with grains 15
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 35
Boil off losses -6.7
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 40.4  
Equipment Profile Used: System Default
"Helles Malz kveik - lager like" Mixed-Style Beer recipe by Konfis. All Grain, ABV 4.3%, IBU 0, SRM 4.28, Fermentables: ( Pilsner, Munich Type I, Melanoidin, Acidulated Malt) Other: (Irish Moss, Yeast Nutrition, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-02-14 08:51 UTC