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Tripel Bipass

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday October 10th 2020

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (rager):

39.8

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Dingemans - Belgian Pilsner Malt13.5 lb Belgian Pilsner Malt	37	1.6	74%
2.75 lb	American - White Wheat2.75 lb White Wheat	40	2.8	15.1%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	5.5%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition)	38	0	5.5%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.7	Boil	30 min	9.85	47.1%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.5	Boil	30 min	20.06	47.1%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12	Boil	60 min	9.85	5.9%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	9.85	47.1%
2 oz	East Kent Goldings (Pellet)	20.06	47.1%
0.25 oz	Magnum (Pellet)	9.85	5.9%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.09 gal	Strike	163 °F	148 °F	60 min
4.02 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
64.19 ml	Phosphoric acid	Water Agt	Mash	1 hr.
15.14 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-04 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tripel Bipass

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