Method:BIAB Style:American Brown Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.125 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 72%
(brew house) Rating:
5.00 (1 Review)
Calories:170 calories
(Per 12oz)
Carbs:15.5 g
(Per 12oz)
Toasted bread, toffee, and mild coffee and chocolate notes. Moderate bitterness with mild pine and grapefruit taste. Light mouthfeel. Good session-able ale, would like to try with a lager yeast.
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Last Updated: 2022-05-30 15:16 UTC
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NEW Water Requirements:
Rye Brown Ale
Equipment Profile Used
System Default
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Water Requirements:
Rye Brown Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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