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B&B Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday October 9th 2020

Original Gravity:

1.046

Final Gravity:

1.018

ABV (standard):

3.7%

IBU (rager):

20.3

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	2.4	63.5%
0.70 kg	Bestmalz - BEST Vienna0.7 kg BEST Vienna	37	3.8	11.1%
0.60 kg	Bestmalz - BEST Munich0.6 kg BEST Munich	37	6.3	9.5%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	7.9%
0.50 kg	Simpsons - Light Crystal0.5 kg Light Crystal	34	39	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	20 min	20.32	33.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	Day 2		16.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	Day 2		16.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 9		16.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 9		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	20.32	66.7%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	0	33.4%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.2 L	High Temp for Body	Strike	70 °C	70 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 73 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Melbourne, Australia (Sth Melbourne 2016-2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	120	70	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 03:26 UTC
Snapshot Created: 2020-10-09 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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B&B Session IPA

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