Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

British Brown Ale

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.62 gallons (ending kettle volume)
Pre Boil Size: 4.29 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday October 9th 2020
1.052
1.012
5.2%
24.2
16.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz Simpsons - Finest Pale Ale Golden Promise72 oz Finest Pale Ale Golden Promise 0.00 / oz
0.00
37 2.4 62.1%
16 oz Simpsons - Crystal Medium16 oz Crystal Medium 0.00 / oz
0.00
33 65.01 13.8%
12 oz Deer Creek - Double Dutch12 oz Double Dutch 0.00 / oz
0.00
35.4 20 10.3%
10 oz Deer Creek - Twilight Wheat10 oz Twilight Wheat 0.00 / oz
0.00
37.7 8.5 8.6%
6 oz Crisp Malting - United Kingdom - Brown Malt6 oz United Kingdom - Brown Malt 32.7 65 5.2%
116 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - Magnum0.15 oz Magnum Hops 0.00 / oz
0.00
Pellet 16.9 Boil 60 min 13.21 13%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 10 min 10.96 87%
1.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.09 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Amber Balanced
Mash Chemistry and Brewing Water Calculator
"British Brown Ale" British Brown Ale beer recipe by Megary. BIAB, ABV 5.22%, IBU 24.17, SRM 16.52, Fermentables: ( Finest Pale Ale Golden Promise, Crystal Medium, Double Dutch, Twilight Wheat, United Kingdom - Brown Malt) Hops: (Magnum, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Wyeast Yeast Nutrient)
Last Updated and Sharing
 
773
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-12 15:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top