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British Brown Ale

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.62 gallons (ending kettle volume)
Pre Boil Size: 4.29 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 94%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Friday October 9th 2020
1.050
1.013
4.9%
26.4
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Deer Creek - Independence Pale80 oz Independence Pale 36.3 1.8 69%
16 oz Deer Creek - Twilight Wheat16 oz Twilight Wheat 37.7 8.5 13.8%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 6.9%
6 oz Crisp Malting - United Kingdom - Brown Malt6 oz United Kingdom - Brown Malt 32.7 65 5.2%
6 oz American - Caramel / Crystal 120L6 oz American - Caramel / Crystal 120L 33 120 5.2%
116 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 13.3 Boil 55 min 17.15 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 20 min 9.26 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 0 min 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.09 gal Strike 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Wyeast Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Brown Balanced
Mash Chemistry and Brewing Water Calculator
"British Brown Ale" British Brown Ale beer recipe. BIAB, ABV 4.93%, IBU 26.41, SRM 14.62, Fermentables: (Independence Pale, Twilight Wheat, Victory Malt, United Kingdom - Brown Malt, American - Caramel / Crystal 120L) Hops: (Bravo, Willamette) Other: (Gypsum, Lactic acid, Wyeast Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 19:52 UTC
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