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British Brown

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.6 liters
Post Boil Size: 44.08 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday October 4th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

24.8

SRM (morey):

17.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	New Zealand - Ale Malt8 kg Ale Malt	37.4	3.05	81.6%
0.50 kg	New Zealand - Brown Malt0.5 kg Brown Malt	34	90.36	5.1%
0.50 kg	New Zealand - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	5.1%
0.50 kg	Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	5.1%
0.30 kg	Joe White - Chocolate Malt0.3 kg Chocolate Malt	33.1	244	3.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	East Kent Goldings (5 AA)43 g East Kent Goldings (5 AA) Hops	Pellet	4.8	Boil	60 min	12.14	35.8%
43 g	Fuggles (4.5 AA)43 g Fuggles (4.5 AA) Hops	Pellet	5	Boil	60 min	12.65	35.8%
17 g	East Kent Goldings (5 AA)17 g East Kent Goldings (5 AA) Hops	Pellet	4.8	Whirlpool at 75 °C	0 min		14.2%
17 g	Fuggles (4.5 AA)17 g Fuggles (4.5 AA) Hops	Pellet	5	Whirlpool at 75 °C	0 min		14.2%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (5 AA) (Pellet)	12.14	50%
60 g	Fuggles (4.5 AA) (Pellet) 60 g Fuggles (4.5 AA) (Pellet) Hops	12.65	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55.4 L		Infusion	68 °C	67 °C	45 min
		Temperature	67 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Epsom Salt	Water Agt	Mash	1 hr.
5 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Hoppy lite

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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British Brown

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