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British Brown

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.6 liters
Post Boil Size: 44.08 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 4th 2020
1.048
1.013
4.6%
24.8
17.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Ale Malt8 kg Ale Malt 37.4 3.05 81.6%
0.50 kg New Zealand - Brown Malt0.5 kg Brown Malt 34 90.36 5.1%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 5.1%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 5.1%
0.30 kg Joe White - Chocolate Malt0.3 kg Chocolate Malt 33.1 244 3.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g East Kent Goldings (5 AA)43 g East Kent Goldings (5 AA) Hops Pellet 4.8 Boil 60 min 12.14 35.8%
43 g Fuggles (4.5 AA)43 g Fuggles (4.5 AA) Hops Pellet 5 Boil 60 min 12.65 35.8%
17 g East Kent Goldings (5 AA)17 g East Kent Goldings (5 AA) Hops Pellet 4.8 Whirlpool at 75 °C 0 min 14.2%
17 g Fuggles (4.5 AA)17 g Fuggles (4.5 AA) Hops Pellet 5 Whirlpool at 75 °C 0 min 14.2%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
5 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Hoppy lite
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.4 L Infusion 68 °C 67 °C 45 min
Temperature 67 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.77 L. Suggest reducing initial strike volume to 38.93 L and adding 19.37 L sparge/top-off. 58.3
Strike water volume (equipment estimates 59 L) 58.3
Mash volume with grains (equipment estimates 65.5 L) 64.8
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 47.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42.2 L) 44.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 43.9 L) 42
Total: 58.3  
Equipment Profile Used: System Default
"British Brown" British Brown Ale beer recipe by Brewer #206867. BIAB, ABV 4.61%, IBU 24.79, SRM 17.76, Fermentables: (Ale Malt, Brown Malt, Biscuit Malt, Medium Crystal Malt, Chocolate Malt) Hops: (East Kent Goldings (5 AA), Fuggles (4.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 21:49 UTC