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GoBpY IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Larry
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

30.6

SRM (mosher):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	86.2%
1 lb	Thomas Fawcett - Crystal Malt1 lb Crystal Malt	33	61	9.6%
200 g	Belgian - Caramel Pils200 g Caramel Pils	34	8	4.2%
10.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Boil	40 min	18.31	9.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	6.54	13%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	4.02	9.3%
10 g	Simcoe Hops10 g Simcoe Hops Hops	Pellet	7	Whirlpool	0 min	1.68	9.3%
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Dry Hop	5 days		18.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	5 days		13%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	5 days		18.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.3%
108 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Bravo (Pellet) 30 g Bravo (Pellet) Hops	18.31	27.8%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	6.54	26%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	4.02	27.8%
10 g	Simcoe Hops (Pellet) 10 g Simcoe Hops (Pellet) Hops	1.68	9.3%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		9.3%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 qt	mash	Sparge	167 °F	151 °F	60 min
15.9 qt	mash out	Sparge	167 °F	167 °F	20 min
Starting Grain Temp: 86 °F

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	50	50	50	25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator

Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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