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GoBpY IPA

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Larry
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday October 2nd 2020
1.052
1.008
5.7%
30.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 86.2%
1 lb Thomas Fawcett - Crystal Malt1 lb Crystal Malt 33 61 9.6%
200 g Belgian - Caramel Pils200 g Caramel Pils 34 8 4.2%
10.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 40 min 18.31 9.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.54 13%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 4.02 9.3%
10 g Simcoe Hops10 g Simcoe Hops Hops Pellet 7 Whirlpool 0 min 1.68 9.3%
20 g Bravo20 g Bravo Hops Pellet 15.5 Dry Hop 5 days 18.5%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 5 days 13%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 5 days 18.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.3%
108 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.9 qt mash Sparge 151 °F 60 min
15.9 qt mash out Sparge 167 °F 20 min
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 50 50 25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator
 
Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 12:37 UTC
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