GoBpY IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Larry
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday October 2nd 2020

Hoppy Matrimony Pale Ale (5)

by jakesnake2384

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 34

Mary Jane Ale Clone

by prospero

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 32

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

30.6

SRM (mosher):

9.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	86.2%
1 lb	Thomas Fawcett - Crystal Malt1 lb Crystal Malt	33	61	9.6%
200 g	Belgian - Caramel Pils200 g Caramel Pils	34	8	4.2%
10.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Boil	40 min	18.31	9.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	6.54	13%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	4.02	9.3%
10 g	Simcoe Hops10 g Simcoe Hops Hops	Pellet	7	Whirlpool	0 min	1.68	9.3%
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Dry Hop	5 days		18.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	5 days		13%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	5 days		18.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.3%
108 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Bravo (Pellet) 30 g Bravo (Pellet) Hops	18.31	27.8%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	6.54	26%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	4.02	27.8%
10 g	Simcoe Hops (Pellet) 10 g Simcoe Hops (Pellet) Hops	1.68	9.3%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		9.3%
108 g / $ 0.00

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	50	50	50	25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 qt	mash	Sparge	167 °F	151 °F	60 min
15.9 qt	mash out	Sparge	167 °F	167 °F	20 min
Starting Grain Temp: 86 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.57	18.3
Mash volume with grains	5.4	21.6
Grain absorption losses	-1.31	-5.2
Remaining sparge water volume (equipment estimates 4.05 g \| 16.2 qt)	4.99	19.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.51 g \| 22.1 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.01	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.99 g \| 23.9 qt)	5.5	22
Total:	9.56	38.2
Equipment Profile Used:	System Default

Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

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Last Updated: 2020-11-07 12:37 UTC

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GoBpY IPA