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Caramel Scottish

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday October 1st 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

19.4

SRM (daniels):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	American - Pilsner8.5 kg Pilsner	37	1.8	77.8%
1.30 kg	Munich1.3 kg Munich	38	6	11.9%
0.62 kg	BA Malt - Carapils0.62 kg Carapils	34	4	5.7%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	2.3%
0.25 kg	American - Pale 2-Row - Toasted0.25 kg Pale 2-Row - Toasted	33	30	2.3%
10.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Zeus14 g Zeus Hops	Pellet	16	Boil	60 min	12.31	14.1%
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	2.5	Boil	30 min	6.34	60.6%
25 g	Kent Goldings25 g Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	0 min	0.7	25.3%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Zeus (Pellet) 14 g Zeus (Pellet) Hops	12.31	14.1%
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	6.34	60.6%
25 g	Kent Goldings (Pellet) 25 g Kent Goldings (Pellet) Hops	0.7	25.3%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.76 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	27 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

592

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-04 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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