Caramel Scottish - Beer Recipe - Brewer's Friend

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Caramel Scottish

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday October 1st 2020
1.047
1.011
4.7%
19.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 77.8%
1.30 kg Munich1.3 kg Munich 38 6 11.9%
0.62 kg BA Malt - Carapils0.62 kg Carapils 34 4 5.7%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.3%
0.25 kg American - Pale 2-Row - Toasted0.25 kg Pale 2-Row - Toasted 33 30 2.3%
10.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Zeus14 g Zeus Hops Pellet 16 Boil 60 min 12.31 14.1%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 2.5 Boil 30 min 6.34 60.6%
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 0 min 0.7 25.3%
99 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
27 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.76 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.5 L. Suggest reducing initial water volume to 45.4 L and adding 12.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.8
Mash volume with grains (equipment estimates 39.8 L) 40
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 36.6 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 57
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 50
Total: 68.8  
Equipment Profile Used: System Default
"Caramel Scottish" Scottish Export 80/- beer recipe by Brook SMA. All Grain, ABV 4.67%, IBU 19.35, SRM 10.51, Fermentables: (Pilsner, Munich, Carapils, Caramel / Crystal 120L, Pale 2-Row - Toasted) Hops: (Zeus, Styrian Goldings, Kent Goldings)
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  • Last Updated: 2020-11-04 21:58 UTC