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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)

Created: Wednesday September 30th 2020

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.095

Final Gravity:

1.026

ABV (standard):

9.0%

IBU (tinseth):

55.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale	38	3.4	33.3%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	35	17	11.1%
1 kg	Castle Malting - Château Chocolat1 kg Château Chocolat	38	488.1	11.1%
2 kg	Castle Malting - Château Cara Gold2 kg Château Cara Gold	34	45	22.2%
0.50 kg	Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley	30	432	5.6%
1.50 kg	Castle Malting - Chateau Oat Malt1.5 kg Chateau Oat Malt	36.1	2.4	16.7%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	70 min	14.54	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	11.91	16.7%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	40 min	13.69	33.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	8.53	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	7.21	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	23.07	33.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	19.12	33.4%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	13.69	33.3%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Cocao Nibs		Flavor	Boil	20 min.
20 g	Mint		Herb	Boil	20 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2020-09-30 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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