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'supBro? Ancho Porter

371 calories 36.6 g 700 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 371 calories (Per 700ml)
Carbs: 36.6 g (Per 700ml)
Created Wednesday September 30th 2020
1.057
1.013
5.8%
31.2
35.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise 37 2.4 73.2%
0.75 kg New Zealand - Medium Crystal Malt0.75 kg Medium Crystal Malt 35.4 56.35 12.2%
0.40 kg New Zealand - Light Chocolate Malt0.4 kg Light Chocolate Malt 32.7 456.85 6.5%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 8.1%
6.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.36 15%
56.60 g Yakima Valley Hops - Sabro (15.1 AA)56.6 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Whirlpool at 95 °C 20 min 14.87 85%
66.60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
28 L Strike 64 °C 60 min
8 L Immerse grain bag in water and squeeze Sparge 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.20 each Whirlfloc Water Agt Boil 15 min.
3 each Ancho Chili Other Primary 4 days
1 each Vanilla Bean Spice Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 121.9 g       Temp: 23 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"'supBro? Ancho Porter" Robust Porter beer recipe by Chris. BIAB, ABV 5.76%, IBU 31.22, SRM 35.86, Fermentables: (Finest Pale Ale Golden Promise, Medium Crystal Malt, Light Chocolate Malt, Dark Crystal Malt) Hops: (Magnum, Yakima Valley Hops - Sabro (15.1 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Ancho Chili, Vanilla Bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 01:07 UTC
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