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Ragnahop: The End of the Galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday September 29th 2020

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

24.1

SRM (morey):

6.2

Mash pH

5.4

Cost $

56.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter	$ 1.99 / lb $ 18.91	38	3	55.9%
3 lb	American - White Wheat3 lb White Wheat	$ 2.00 / lb $ 6.00	40	2.8	17.6%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.90 / lb $ 3.80	33	2.2	11.8%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	$ 1.00 / lb $ 1.50	23	1.4	8.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.50 / lb $ 1.50	42	0.5	5.9%
17 lbs / $ 31.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	$ 1.25 / oz $ 2.50	Pellet	10	Whirlpool at 170 °F	20 min	7.9	18.2%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	$ 2.99 / oz $ 5.98	Pellet	14.25	Whirlpool at 170 °F	20 min	11.26	18.2%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.00 / oz $ 2.00	Pellet	12.5	Whirlpool at 170 °F	20 min	4.94	9.1%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 2.00 / oz $ 4.00	Pellet	11	Dry Hop	2 days		18.2%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	$ 2.99 / oz $ 5.98	Pellet	14.25	Dry Hop	2 days		18.2%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.00 / oz $ 4.00	Pellet	12.5	Dry Hop	2 days		18.2%
11 oz / $ 24.46

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (10 AA) (Pellet)	$ 1.25 / oz $ 2.50	7.9	18.2%
4 oz	Galaxy (14.25 AA) (Pellet)	$ 2.99 / oz $ 11.96	11.26	36.4%
3 oz	Mosaic (Pellet)	$ 2.00 / oz $ 6.00	4.94	27.3%
2 oz	Citra (11 AA) (Pellet)	$ 2.00 / oz $ 4.00		18.2%
11 oz / $ 24.46

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	162 °F	152 °F	60 min
2.15 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	16	186	93	1
Mash Chemistry and Brewing Water Calculator

Notes

My favorite NEIPA/hazy grain bill with a bit of sugar for added ABV.

Mosaic, Citra, and Galaxy for that "juicy" profile.

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-08-13 19:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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