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Rye

246 calories 24.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 4.88 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created Monday September 28th 2020
1.074
1.018
7.2%
65.9
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 33.3%
3 lb Briess - Caramel Rye3 lb Caramel Rye 32 60 25%
3 lb Briess - Caramel Vienne 20L Malt3 lb Caramel Vienne 20L Malt 35.9 20 25%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil 60 min 35.5 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 50 min 23.94 33.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Leaf/Whole 10 Boil 5 min 6.43 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rye" American IPA beer recipe. Extract, ABV 7.24%, IBU 65.87, SRM 25.74, Fermentables: (DME Golden Light, Caramel Rye, Caramel Vienne 20L Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Amarillo, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 14:12 UTC
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