Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye

246 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 4.88 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday September 28th 2020
1.074
1.018
7.2%
65.9
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 33.3%
3 lb Briess - Caramel Rye3 lb Caramel Rye 32 60 25%
3 lb Briess - Caramel Vienne 20L Malt3 lb Caramel Vienne 20L Malt 35.9 20 25%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil 60 min 35.5 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 50 min 23.94 33.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Leaf/Whole 10 Boil 5 min 6.43 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.19 g | 28.8 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 7.72 30.9  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6.38 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.88 19.5  
Top off amount 0.12 0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.2 28.8
Equipment Profile Used: System Default
"Rye" American IPA beer recipe by Brewer #336100. Extract, ABV 7.24%, IBU 65.87, SRM 25.74, Fermentables: (DME Golden Light, Caramel Rye, Caramel Vienne 20L Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Amarillo, Northern Brewer)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 14:12 UTC