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Simpler Sour Blanc

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Saturday September 26th 2020

Original Gravity:

1.038

Final Gravity:

1.003

ABV (standard):

4.5%

IBU (tinseth):

17.9

SRM (morey):

2.8

Mash pH

5.2

Cost $

22.55

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 lb	Weyermann - Floor-Malted Bohemian Pilsner5.3 lb Floor-Malted Bohemian Pilsner	$ 1.49 / lb $ 7.90	38	1.8	75.7%
1.20 lb	American - White Wheat1.2 lb American - White Wheat	$ 2.50 / lb $ 3.00	40	2.8	17.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.00 / lb $ 1.00	33	2.2	7.1%
7 lbs / $ 11.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	$ 1.25 / oz $ 0.63	Pellet	3.1	Boil	60 min	6.27	14.3%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	$ 1.25 / oz $ 3.75	Pellet	9.2	Whirlpool at 170 °F	30 min	11.65	85.7%
3.50 oz / $ 4.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.25 / oz $ 0.62	6.27	14.3%
3 oz	Hallertau Blanc (Pellet)	$ 1.25 / oz $ 3.75	11.65	85.7%
3.50 oz / $ 4.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	151 °F	60 min
2 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
2 g	Gypsum		Water Agt	Mash	--
3.50 ml	Lactic acid	$ 0.07 / ml $ 0.25	Water Agt	Mash	1 hr.
$ 0.25

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	92%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 148 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Yellow Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43.1	1	12	50.8	47.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-09-26 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simpler Sour Blanc

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