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Super Lemon Haze - NE DIPA Reasonable version

363 calories 32.7 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dominus Brewing
Hop Utilization: 99%
Calories: 363 calories (Per 500ml)
Carbs: 32.7 g (Per 500ml)
Created Friday September 25th 2020
1.078
1.015
8.4%
7.1
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 64.5%
0.60 kg Viking - Wheat Malt0.6 kg Wheat Malt 38 2.5 12.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 6.5%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 5.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Whirlpool at 90 °C 30 min 2.93 4%
5 g Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 90 °C 30 min 1.9 2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 30 min 2.29 4%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool at 75 °C 20 min 12%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 75 °C 20 min 6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 12%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 16%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 16%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 3 days 8%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 8%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature 70 °C 68 °C 60 min
3.5 L Sparge 80 °C 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.75 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 g Dried Lemongrass Herb Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 0 150 75 0
Mash Chemistry and Brewing Water Calculator
"Super Lemon Haze - NE DIPA Reasonable version" No Profile Selected beer recipe by Dominus Brewing. BIAB, ABV 8.36%, IBU 7.13, SRM 6.82, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Cane Sugar, Honey Malt, Acidulated Malt) Hops: (Citra (11 AA), Galaxy (14.25 AA), Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Dried Lemongrass)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-16 14:47 UTC
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