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.....and Bob's ya Dunkel

217 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Friday September 25th 2020
1.071
1.012
7.77%
20.27
22.61
5.03
57.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Sm40 Schooner2 kg Sm40 Schooner 5.60 / kg
11.20
36.5 20.3 33.3%
1 kg Voyager Craft Malt - Voodoo Schooner1 kg Voodoo Schooner 6.20 / kg
6.20
35.9 43.2 16.7%
3 kg Red X3 kg Red X 5.80 / kg
17.40
36 12 50%
6 kg / 34.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.11 / g
3.30
Pellet 3.75 Boil at 100 °C 60 min 15.23 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 5.04 40%
50 g / 3.30
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
6.50 / each
19.50
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
19.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 7.77%, IBU 20.27, SRM 22.61, Fermentables: (Sm40 Schooner, Voodoo Schooner, Red X) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 04:13 UTC
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